Upstream Hospitality Group Partners with The French Workshop for Suffolk Expansion
We are excited to share that Upstream Hospitality Group has partnered with The French Workshop to bring their renowned bakery and café experience to Suffolk County. Known for its wide selection of pastries, cakes, pies, croissants, sandwiches, and specialty coffee drinks, The French Workshop has established a loyal following in Nassau County. Our co-founder, James […]
Tap Room Opens New Gastropub at Ronkonkoma’s Station Yards
We are thrilled to announce the opening of our ninth Tap Room location at Station Yards in Ronkonkoma. This new gastropub features a spacious bar with soaring ceilings, creating an inviting atmosphere for both commuters and locals. Guests can look forward to weekend brunch, Wednesday trivia nights, Thursday wing specials, and a welcoming space to […]
Tap Room Unveils New Location in Jericho, Long Island
We are thrilled to announce the opening of the newest Tap Room location in Jericho, Long Island, as part of the Upstream Hospitality Group’s commitment to extending our reach and sharing our passion for quality dining experiences. This addition to the Tap Room family is a testament to our continued growth and the support of […]
Tap Room’s $10,000 Donation to IGHL at Smile Farms
Strengthening Bonds with Kinexion and Embracing CommunityAt Tap Room, we’re not just about great food and drinks but also about championing causes that resonate with our values. We’re overjoyed to share our recent donation of $10,000 to IGHL at Smile Farms, further solidifying our commitment and collaboration with our partner, Kinexion. Kinexion: Building Bridges of […]
Bango Bowls Makes QSR Magazine’s 40/40 List
Exciting news! Bango Bowls has been named to QSR Magazine’s “The 40/40 List” for 2023! This recognition shines a spotlight on up-and-coming fast casuals with fewer than 40 units that are largely under-the-radar, and we couldn’t be more honored to be among them. At Bango Bowls, we’re dedicated to offering fresh, nutritious, and delicious food […]
Tap Room Comes to Farmingdale, NY
We’re excited to announce that we have officially opened the doors of our fifth Tap Room, located at 206 Main St in the heart of Farmingdale Village, the previous location of That Meetball Place. We acquire a spacious two-story building with beautiful brick and wood to match the same Tap Room feel you know and […]
Tap Room Featured on ‘Owners & Operators’
We’re excited to announce that Tap Room has been featured in ROK Financial’s Owners & Operators latest episode, “How Long Island’s Tap Room is Expanding their Small Business.” You can learn more about the episode and watch it below. Episode Description: Tap Room is taking Long Island by storm with its wide selection of craft […]
Bango Bowls Selected as Finalist in Fast Casual Executive Summit
Bango Bowls CEO, Ryan Thorman, will be heading to Indianapolis this October present as a finalist in the Fast Casual Executive Summit. About the Fast Casual Executive Summit Now in its 17th year, the Fast Casual Executive Summit is a unique opportunity for everyone involved. Much more than “just another trade show,” it’s a chance for restaurant […]
The ‘new’ Bango Bowls getting set for huge Long Island expansion
Bango Bowls was recently featured on GreaterLongIsland.com! Check out the story and see what CEO Ryan Thorman had to say about their exciting growth and what’s ahead.
The Story of Tap Room and Two Broke Bartenders from Long Island
It was early 2011, and these two broke bartenders had hatched a plan to take over a recently vacated Patchogue restaurant to open their own spot. On a whim, they called the space’s leaseholder, Scottie Campbell, who also happened to be their longtime boss at the Dublin Deck, also in Patchogue. “Scottie was like, ‘Can […]
